Go Back

Porkkanalaatikko – Finnish Carrot Casserole

Bright orange, naturally sweet, kid-approved.
Prep Time 10 minutes
Cook Time 1 hour 5 minutes
Course Side Dish
Cuisine Nordic
Servings 6 people

Ingredients
  

  • 2 lbs carrots (peeled, sliced)
  • 3/4 cup rice (cooked, leftover is fine)
  • 1 cup milk
  • 2 tbsp maple syrup (or dark syrup)
  • 1 tsp salt
  • 4 tbsp butter

Instructions
 

  • Boil carrots 15 minutes; mash if desired.
  • Mix in rice, milk, syrup, salt.
  • Spread in buttered dish; top with a few butter pats.
  • Bake 350°F for 50 minutes until set and edges brown.

Notes

In Finland, porkkanalaatikko is nicknamed “the sunshine on the Christmas table” because its glowing orange hue is said to chase away the polar night blues—especially during kaamos, the dark season when the sun barely rises above the Arctic Circle. Legend has it that savvy grandmas add a splash of the previous year’s carrot casserole to the new batch for “good luck continuity,” a tradition as sweet as the syrup inside!
Keyword Dinner, Easy, Holiday